Based on an ancient recipe, tea leaves are sundried, pounded on a stone mortar and fired on an open hearth.
1989. Insurgency engulfed Sri Lanka. Tea was hard to find. Undaunted, Mama D, our Master Tea Maker’s mum rekindled a century old tradition. She sundried hand picked tea leaves, pounded on a stone mortar and fired on an open hearth. Voila, a full-bodied strong cuppa of slightly smoked black tea.